You're reading Team USHG, a series of spotlights of our team members. From their hobbies outside the kitchen, to their journeys within the company, get to know the team members who make it all happen.
Line Cook at Daily Provisions
Massiel Aguilera never worked in a kitchen before starting as a dishwasher at Daily Provisions. Today, she's a line cook, having been promoted twice since she joined the team. Massiel is not only grateful for the opportunity, but she's also been able to learn English through the classes USHG offers. To learn more about her and her experience working at USHG, check out her team member spotlight video!
Interested in working at Daily Provisions or another USHG restaurant? Join our team here!