Inside the Modern with Abram Bissell

"I always ask my cooks, 'How did it feel when you came into work today? Was it hot? Was it muggy?' One of my first inspirations of the day is how I felt like when I stepped outside and I try to remember that’s the feeling every person will have when they walk through our front doors. How I felt in the morning is how I want to approach a beginning of a meal. If I felt hot then I want something refreshing. If I felt cold, than I want something that reminds me of a warm hug." - Abram Bissell 

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