"I always ask my cooks, 'How did it feel when you came into work today? Was it hot? Was it muggy?' One of my first inspirations of the day is how I felt like when I stepped outside and I try to remember that’s the feeling every person will have when they walk through our front doors. How I felt in the morning is how I want to approach a beginning of a meal. If I felt hot then I want something refreshing. If I felt cold, than I want something that reminds me of a warm hug." - Abram Bissell