North End Grill features Chef Emily Brekke’s love for rustic, traditional wood-fired cooking. The menu, inspired by the flavors of Italy, offers hand-rolled pasta, steaks, chops, game, and seafood cooked simply on the restaurant’s wood-burning grills. Located in the north end of Battery Park City, North End Grill sources much of its seasonal produce and herbs from its rooftop garden, 15 stories above the restaurant. To complement Chef Brekke’s comforting and soulful food, North End Grill’s wine list shines its light on the classic regions of Italy.
|North End Grill is a non-tipping restaurant. Hospitality Included.|
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