North End Grill features Chef Emily Brekke’s rustic, traditional Tuscan cooking. The menu offers classic antipasti, hand-rolled pastas, steaks, game, and seafood cooked simply on the restaurant’s wood-burning grills, and Tuscan specialties like ribollita and chicories. Located in the heart of Battery Park City, North End Grill sources much of its seasonal produce and herbs from its rooftop garden 18 stories above the restaurant. To complement Chef Brekke’s comforting and soulful food, North End Grill’s wine list is heavy on the classic regions of Italy.
|North End Grill is a non-tipping restaurant. Hospitality Included.|
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