Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Chef Jason Pfeifer cooks seasonal and soulful food, complemented by a wine menu deep in Burgundy. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.
Manhatta is a non-tipping restaurant. Hospitality Included.
11:30 AM- 2 PM
Sunday — Wednesday
Thursday — Saturday