Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking from Chef Jason Pfeifer, and offers stunning views of New York City, its bridges, and waterways.
Manhatta’s event spaces range from intimate to grand, with flexible menus to suit every occasion—from weddings and galas to personal celebrations and corporate gatherings, and everything in between.
Manhatta is a non-tipping restaurant. Hospitality Included.
11:30 AM- 2 PM
Sunday — Wednesday
Thursday — Saturday
Join our team at Manhatta: