GreenRiver is the Michelin-starred restaurant by Danny Meyer’s Union Square Hospitality Group, located in Chicago’s Streeterville neighborhood. With one of the city’s largest outdoor terraces, GreenRiver boasts sweeping views of Lake Michigan and the city’s downtown skyline. Native Chicagoan and Executive Chef Aaron Lirette’s menu is solidly rooted in a Midwestern mentality, paying tribute to Chicago’s culinary past and present, with nods to modern gastronomy technique. GreenRiver’s expansive cocktail menu features eight sections organized by the raw materials used for distilling spirits, complemented by an approachable wine list and twelve beers on tap, predominantly from Chicago breweries. Guests can also experience an ingredient-focused cocktail menu in the Annex at GreenRiver, a clandestine cocktail den with unparalleled views.
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