Wine Education

In addition to sharing our passion for wine with guests in our restaurants, Union Square Hospitality Group is excited to offer wine education and experiences outside the walls of our businesses. Our James Beard Award-winning Master Sommelier, John Ragan, along with our talented team of wine professionals, leads a range of custom wine education programs for personal enrichment, entertainment, and business skill development.


Public Wine Class – Understanding Wine

Our popular ten-week wine class, led by USHG Master Sommelier John Ragan and offered in partnership with the Institute of Culinary Education, is based on the same insider wine education curriculum taught to all USHG sommeliers. In addition to an immersive, in-depth tour of the major wine regions of the world, accompanied by robust tastings, students learn about the winemaking industry, the influence of terroir, how to pair food and wine, tips for buying and collecting wine, and insights into how restaurants build and maintain their wine cellars.

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Private Wine Events and Education

USHG offers private wine education and experiences for corporate gatherings, leadership retreats, and more. Engagements are designed to align our insights and expertise with the particular interests of your group, whether your audience is capping off a day of workshops, or learning to navigate a wine list with confidence and skill for client entertainment scenarios. We have taught private wine programs for a range of industries, including finance, retail, and higher education. We look forward to working with you!


To learn more and book an engagement, email Helen Goodman at  hgoodman@ushgnyc.com



John Ragan, Union Square Hospitality Group’s Director of Wine and Restaurant Operations and Master Sommelier, has directed wine programs at acclaimed restaurants in Napa, San Francisco, and New York City, such as Campton Place and Eleven Madison Park, where he earned a James Beard Award for Outstanding Wine Service. As Director of Wine and Restaurant Operations, John works with each of USHG’s restaurants to implement exceptional and distinctive wine programs, as well as employee education. In addition, John oversees internal beverage education, teaches classes for industry professionals and wine enthusiasts, and leads private wine events. Committed to organizing charitable involvement within the wine community, John has spearheaded initiatives to benefit Hurricane Sandy relief and community-based food programs.

Interested in a career in wine? 

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See a day in the life of the Sommelier team at Maialino