Contact: Jee Won Park, firstname.lastname@example.org, (917) 754-1582
August 15, 2013
After nearly a decade as Executive Chef of The Modern, Gabriel Kreuther will be leaving his post within the coming months to pursue opening his own restaurant in 2014. Gabriel has helmed The Modern’s kitchen since its opening in late 2004, during which time he has contributed significantly to the restaurant’s success. Under his culinary leadership The Modern has earned both national and international accolades, including 3 James Beard Awards, 2 New York Times 3-Star reviews and a Michelin star. He has also mentored an enormous number of accomplished cooks, many of whom have launched their own careers as chefs and restaurateurs. We will miss Gabriel and wish him profound success when he opens his own place. The Modern will now begin a search for its next Executive Chef, who will be charged with leading the next culinary chapter of a great restaurant.