North End Grill

Located in the heart of Battery Park City, Danny Meyer’s North End Grill showcases Chef Eric Korsh’s rustic, elemental French-inspired cooking infused with subtle smoke from the restaurant’s wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant’s rooftop farm. North End Grill’s wine list features classic and little-known wines, peppered with great value and older vintages. Over 150 bottlings of Scotch are available, by the taste or for the table, to accompany the flavors and aromas of smoke that characterize North End Grill.

North End Grill is a non-tipping restaurant. Hospitality Included.

HOURS OF OPERATION


Monday-Thursday: 11:30am-10:00pm

Friday: 11:30am-10:30pm

Saturday: 11:00am-10:30pm

Sunday: 11:00am-9:00pm

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