The Modern is a stunning, Michelin-starred restaurant helmed by Executive Chef Abram Bissell, with desserts by Pastry Chef Marc Aumont. The restaurant features two distinct dining experiences: the casual and vibrant Bar Room and the sleek Dining Room, overlooking MoMA’s Sculpture Garden.
The Modern Dining Room and Bar Room both hold three stars from The New York Times and one Michelin star. The restaurant has received James Beard Foundation Awards for “Best New Restaurant” (2006), “Outstanding Restaurant Design” (2006), “Best Chef: NYC” for Chef Gabriel Kreuther (2009), and “Outstanding Wine Service” (2011).
HOURS OF OPERATION
THE BAR ROOM
Monday–Thursday, 11:30 AM–10:30 PM
Friday and Saturday, 11:30 AM–11:00 PM
Sunday, 11:30 AM–9:30 PM
MAIN DINING ROOM
Monday–Friday, 12:00 PM–2:00 PM
Monday–Thursday, 5:30 PM–10:30 PM
Friday and Saturday, 5:30 PM–11:00 PM