North End Grill

Located in the heart of Battery Park City, Danny Meyer’s North End Grill showcases Chef Eric Korsh’s rustic, elemental French-inspired cooking infused with subtle smoke from the restaurant’s wood-burning grills and mesquite charcoal ovens. The menu is complemented by a classic raw bar, house-made charcuterie, and seasonal produce from the restaurant’s rooftop farm. North End Grill’s wine list features classic and little-known wines, peppered with great value and older vintages. Over 150 bottlings of Scotch are available, by the taste or for the table, to accompany the flavors and aromas of smoke that characterize North End Grill.
 

AWARDS

 
In 2012, North End Grill received two stars from The New York Times and four stars from Time Out New York.


HOURS OF OPERATION

 
Monday – Thursday: 11:30am – 10:00pm
 
Friday: 11:30am – 10:30pm
 
Saturday: 11:00am – 10:30pm
 
Sunday: 11:00am – 9:00pm