Our newest venture, North End Grill introduces Top Chef Masters Season 3 winner Chef Floyd Cardoz’s exuberant approach to the American Bar and Grill.
Located in the heart of Battery Park City, North End Grill offers an inventive seafood-focused menu, along with extensive scotch and wine menus and delicious cocktails. The bustling restaurant features a dining counter overlooking the open kitchen and a vibrant dining room.
AWARDS
In 2012, North End Grill received two stars from The New York Times and four stars from Time Out New York.
HOURS OF OPERATION
DINING ROOM AND BAR
(*Bar open for drinks all day)
LUNCH
Monday–Friday, 11:30AM–2PM
DINNER
Monday–Thursday, 5:30PM–9:30PM
Friday & Saturday, 5:30PM–10PM
Sunday, 5:30PM–9PM
BRUNCH
Saturday, 11AM-2PM
Sunday, 11AM–2:30PM
