Maialino is a Roman-style trattoria re-imagined for present day New York City, located in the Gramercy Park Hotel. The restaurant serves lovingly prepared Italian cooking from Chef Nick Anderer using seasonal ingredients from local sources.
AWARDS
In 2010, Maialino appeared on best new restaurants of the year lists from Esquire magazine and The New York Times restaurant critic Sam Sifton. The restaurant received four stars from Time Out New York, and three stars from New York Magazine.
HOURS OF OPERATION
TRATTORIA
BREAKFAST
Monday–Friday, 7:30 AM–10:00 AM
BRUNCH
Saturday–Sunday, 10:00 AM–2:00 PM
LUNCH
Monday–Friday, 12:00 PM–2:00 PM
DINNER
Sunday–Thursday, 5:30 PM–10:30 PM
Friday–Saturday, 5:30 PM–11:00 PM
BAR
Monday–Friday, 7:30 AM–12:00 AM
Saturday–Sunday 8:00 AM–12:00 AM
