One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for close to two decades. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting and also offers a daily four-course menu at dinner. The Dining Room offers fixed-price and tasting menus with an à la carte option at lunch.
Gramercy Tavern has twice received three-star reviews in The New York Times (2007, 1995), holds one Michelin star, and has been perennially ranked among the top of Zagat Survey’s Most Popular List, holding the number one spot seven times (including in 2015). In 2008, the James Beard Foundation honored Gramercy Tavern with its “Outstanding Restaurant” Award and in 2012, Chef Michael Anthony received the James Beard Foundation Award for “Best Chef: NYC”. In 2015, with his role having expanded to include oversight of Untitled and Studio Cafe at the Whitney Museum, Chef Anthony won the James Beard Foundation Award for “Outstanding Chef.”
HOURS OF OPERATION
MAIN DINING ROOM