In a burst of inspiration, we’ve conceived the first chef-developed organic cold-pressed juices and healthy cafes rooted in a nutritional approach that blends flavor and function.
Developed with the philosophy that you don’t have to sacrifice flavor to eat healthy, Creative Juice’s organic, cold-pressed juices and on-the-go menu options are equal parts delicious and nutritious – making eating right an enjoyable and sustainable part of our guests’ daily lives. To ensure that the entire menu is good as well as good-for-you, James Beard Award-winning chef and USHG’s Director of Culinary Development Michael Romano has developed cold-pressed juices, smoothies, salads, soups, sandwiches, and snacks using the freshest ingredients the market has to offer each season.
Healthy eating and drinking: on-the-go, convenient, delicious.
Because life is pressed for time.
