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Gallery

BLUE SMOKE | Greenmarket Salad
GRAMERCY TAVERN | The Bar
UNION SQUARE EVENTS | Heirloom Carrots, Barley with Toasted Pumpkin Seeds from Chef Mike Anthony's Epicurated Menu
UNTITLED | Breakfast
GRAMERCY TAVERN | The Bar
THE MODERN | Bar Room
CAFE 2 | Salumi Tasting
BLUE SMOKE | Battery Park City
GRAMERCY TAVERN
BLUE SMOKE | Flatiron
UNION SQUARE EVENTS | Kitchen
UNION SQUARE EVENTS | Chef Mike Anthony at the USE Kitchens
SHAKE SHACK | Citi Field, Home of the New York Mets
GRAMERCY TAVERN
UNION SQUARE CAFE | Lasagna Bolognese
CAFE 2
MAIALINO
GRAMERCY TAVERN
MAIALINO | Cucina
THE MODERN | Dining Room
UNION SQUARE EVENTS | Executive Chef John Karangis and Executive Pastry Chef Dan Keehner
NORTH END GRILL | Butterscotch Pot de Creme
GRAMERCY TAVERN | The Bar
THE MODERN | Guests Dining on the Terrace
NORTH END GRILL | The Bar
UNTITLED | Huckleberry Pancakes
GRAMERCY TAVERN | Vegetable Risotto
THE MODERN | Cheese Cart
SHAKE SHACK | Philadelphia
SHAKE SHACK | Shackburger & Shack-cago Dog
SHAKE SHACK | Frozen Custard Shakes
GRAMERCY TAVERN | Rhubarb Tart
TERRACE 5 | Spring Pea and Arugula Salad
TERRACE 5 | Cheese Plate
GRAMERCY TAVERN | The Tavern Room
GRAMERCY TAVERN | Executive Pastry Chef Nancy Olson
UNTITLED
UNION SQUARE EVENTS | Roasted Tenderloin with Baby Vegetables
UNTITLED
GRAMERCY TAVERN | Beverage Director Juliette Pope
MAIALINO | Malfatti al Maialino
NORTH END GRILL | Lemon Meringue Pie
MAIALINO | Cucina
NORTH END GRILL | Chocolate Pecan Layer Cake
NORTH END GRILL | Grilled Clam Pizza
NORTH END GRILL | Tuna Tartare with Fried Quail Egg
SHAKE SHACK | Theater District
SHAKE SHACK | Miami
TERRACE 5
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